Serves 2-3 mouths
1 rutabaga (diced)
4-5 slices of bacon
1 onion (chopped)
Salt & Pepper
Grab the rutabaga and peel that nasty wax exterior off. Nobody wants to eat that. Then dice the rutabaga into small pieces (shown in picture above).
Next, grab 4 or 5 slices of bacon and fry them up in a pan. (don’t let the smell hypnotize you…you have more cooking to do) When the bacon is finish cooking, place them to the side and let em cool. (we prefer our bacon to be extra crispy in this recipe but of course you do whatever you like)
With the bacon grease still in the pan, throw in your chopped onion. Next toss in your diced rutabaga and add some salt and pepper. Cook this over medium heat until the rutabaga is tender.
Finally, crumble the bacon and throw it on top and you’re ready to serve.
Now you finally have the perfect side to impress your date friday night. 😉
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